Participants will learn how to choose the correct skin test method for a specific clinical scenario, how to apply (maximal concentration, criteria for positivity) the skin test and know the factors influencing their diagnostic performance. They will also learn the methods of DPT, indications and contraindications so that they will learn how to decide to administer a DPT and the procedure in detail. They will learn how, when and why to perform BAT. They will improve their knowledge on its diagnostic value depending on the reaction type, the culprit drug and its indications.

The Diagnosis of Drug Allergy – Presentation with CME is available here. EAACI - European Academy of Allergy & Clinical Immunology is accredited by the European Accreditation Council for Continuing Medical Education (EACCME®) to provide the following CME activity for medical specialists.

Only those e-learning materials that are displayed on the UEMS-EACCME® website have formally been accredited.

Through an agreement between the Union Européenne des Médecins Spécialistes and the American Medical Association, physicians may convert EACCME® credits to an equivalent number of AMA PRA Category 1 CreditsTM. Information on the process to convert EACCME® credit to AMA credit can be found at https://edhub.ama-assn.org/pages/applications.

Understand the state of omics science specific to asthma and allergic diseases with the current and potential applicability of omics in clinical disease prediction, treatment, and management.

Understand the state of omics science specific to asthma and allergic diseases with the current and potential applicability of omics in clinical disease prediction, treatment, and management.

Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. It is mostly IgE-mediated and a chronic disease affecting up to 4% of the European population.

This eLearning product delves into the epidemiology and economics; the needs, perspectives and best practices for food allergic patients; allergens and their detection; the role of the skin barrier and skin manifestations of food allergy; latest updates in diagnosis and management; and the immune processes in the disease.

Get eLearning! Gain a deeper knowledge of food allergy and anaphylaxis by completing one or more of EAACI’s courses on this topic.

To learn about important aspects for helping patients understand food allergy diagnosis and management, including:

- To help set the patient perspective regarding diagnosis through consideration of the needs of patients and anticipated issues, with a clinical focus on how to approach and support the adolescent patient.

- To learn how to develop a food challenge protocol for different age groups and for different type of food challenges

- To learn about nutritional components with immunomodulatory effects and their impact on threshold levels in oral food challenge tests and on disease severity in adult eosinophilic esophagitis patients

Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. It is mostly IgE-mediated and a chronic disease affecting up to 4% of the European population.

This eLearning product delves into the epidemiology and economics; the needs, perspectives and best practices for food allergic patients; allergens and their detection; the role of the skin barrier and skin manifestations of food allergy; latest updates in diagnosis and management; and the immune processes in the disease.

Get eLearning! Gain a deeper knowledge of food allergy and anaphylaxis by completing one or more of EAACI’s courses on this topic.

To learn about basic immunological mechanisms (T-cell mediated and B-cell mediated) contributing to food allergy processes, such as allergic tolerance and persistent allergy. A general overview of the impact of the microbiota on the immune system and, particularly, on food allergy is also given.

Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. It is mostly IgE-mediated and a chronic disease affecting up to 4% of the European population.

This eLearning product delves into the epidemiology and economics; the needs, perspectives and best practices for food allergic patients; allergens and their detection; the role of the skin barrier and skin manifestations of food allergy; latest updates in diagnosis and management; and the immune processes in the disease.

Get eLearning! Gain a deeper knowledge of food allergy and anaphylaxis by completing one or more of EAACI’s courses on this topic.

To learn about latest updates in the diagnosis and management of food allergy. In particular, the module spans:

- Interpretation of food allergen bioanalytical laboratory results: note of caution, what to expect and guidance.

- The nasal exposure test as a diagnostic tool to replace oral food challenges.

- A study on the distinction between peanut allergy and tolerance via in vitro characterization of human antibodies.

- The main characteristics, features and management of the non-IgE-mediated food allergies.

Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. It is mostly IgE-mediated and a chronic disease affecting up to 4% of the European population.

This eLearning product delves into the epidemiology and economics; the needs, perspectives and best practices for food allergic patients; allergens and their detection; the role of the skin barrier and skin manifestations of food allergy; latest updates in diagnosis and management; and the immune processes in the disease.

Get eLearning! Gain a deeper knowledge of food allergy and anaphylaxis by completing one or more of EAACI’s courses on this topic.

To learn how to diagnose and manage allergy to specific allergens, with a focus on the applications of BAT in insect venom allergy and on basic and clinical features of nsLTP allergens.