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  • OMIC Technologies in Allergy Research - MOOC II

    Contains 1 Component(s)

    Understand the state of omics science specific to asthma and allergic diseases with the current and potential applicability of omics in clinical disease prediction, treatment, and management.

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  • OMIC Technologies in Allergy Research - MOOC I

    Contains 1 Component(s)

    Understand the state of omics science specific to asthma and allergic diseases with the current and potential applicability of omics in clinical disease prediction, treatment, and management.

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  • Food Allergy and Anaphylaxis: Needs, perspectives and best practices for patients with food allergy

    Contains 11 Component(s)

    Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. It is mostly IgE-mediated and a chronic disease affecting up to 4% of the European population.

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  • Food Allergy and Anaphylaxis: (Immune) processes in food allergy

    Contains 9 Component(s)

    Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. It is mostly IgE-mediated and a chronic disease affecting up to 4% of the European population.

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  • Food Allergy and Anaphylaxis: Latest updates in the diagnosis and management of food allergy

    Contains 9 Component(s)

    Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. It is mostly IgE-mediated and a chronic disease affecting up to 4% of the European population.

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  • Food Allergy and Anaphylaxis: Allergens

    Contains 5 Component(s)

    Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. It is mostly IgE-mediated and a chronic disease affecting up to 4% of the European population.

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